The Integrated Management System (IMS) for the food manufacturing sector, based on ISO 9001, ISO 14001, and ISO 45001, enables organizations to integrate quality, environmental, and occupational health and safety management systems into a single framework, improving operational efficiency, reducing errors and waste, enhancing worker safety, ensuring environmental compliance, simplifying audits, lowering overall management costs, and strengthening customer and stakeholder confidence, while supporting a structured and sustainable management approach aligned with international best practices.